Food & Beverage Manager at Mantis Epic Hotel and
Suites: (Deadline 05-08-2026)
FOOD & BEVERAGE MANAGER
Location:MANTIS EPIC HOTEL & SUITES | Nyagatare
District
Reporting to:General manager
Join Our Heartist® Journey
At Epic Hotel & Suites, aligned with the spirit of
Mantis and the global strength of Accor, we believe hospitality is about
creating meaningful connections and unforgettable moments. As a Heartist®,
you are not just managing operations, you are curating experiences, leading
with passion, and bringing our brand to life through every guest interaction.
We are seeking a dynamic, service-driven, and commercially
focused Food & Beverage Manager to lead and elevate our
dining and conference experiences.
Your Purpose
As Food & Beverage Manager, you are the driving force
behind our guest experience across all dining, bar, and conferencing
operations. You will lead with heart and precision, ensuring operational
excellence, strong financial performance, and a culture where both guests and
team members thrive.
What You Will Be Doing
- Lead,
inspire, and develop the Food & Beverage team as a true Heartist®,
fostering a culture of passion, accountability, and service
excellence
- Oversee
all F&B operations, including restaurant, bar, banqueting, and
conferencing, ensuring seamless and memorable guest experiences
- Drive
revenue growth and profitability through strategic planning, upselling
initiatives, and cost control measures
- Manage
budgets, forecasts, stock control, and cost of sales to achieve financial
targets
- Champion
a guest-centric culture, ensuring service standards consistently exceed
expectations
- Collaborate
closely with the Executive Chef to deliver innovative, relevant, and
high-quality food and beverage offerings
- Oversee
workforce planning, including rostering, productivity, and team
performance management
- Ensure
full compliance with HACCP standards, health & safety regulations, and
Accor operational guidelines
- Play
an active role in sales, marketing, and promotional initiatives to
position the hotel as a preferred dining and events destination
What We Are Looking For
- Proven
experience as a Food & Beverage Manager or Assistant F&B Manager
within a hospitality environment
- A
Heartist® mindset with strong leadership presence and the ability to
inspire teams
- Solid
financial and commercial acumen with a focus on driving
profitability
- Strong
knowledge of restaurant, bar, and banqueting operations
- Passion
for delivering exceptional guest experiences and service excellence
- Excellent
organisational, communication, and problem-solving skills
- Sound
knowledge of HACCP and food safety standards
Why Join Us
- Be
part of a global hospitality leader with a strong local soul
- Grow
your career within the Accor and Mantis portfolio
- Work
in an environment that values creativity, individuality, and purpose
- Opportunity
to shape and elevate the F&B offering at Epic Hotel & Suites
- Competitive
remuneration and development opportunities
QUALIFICATIONS
- Bachelor’s
Degree (A0) or Advance Diploma (A1) required in Hotel Management, or
related field with a minimum 5 years working experience in the field.
- Having
relevant professional certificates
Apply Now
If you are ready to bring your pass ion,
creativity, and leadership to a brand that celebrates individuality and
excellence, we invite you to apply by submitting the following:
Please send the following documents to Tosin.FASHIKU@mantiscollection.com
- Cover
letter
- Resume
- Academic
papers (the successful candidate will be required to submit notarized
copies)
- Successful
candidate will be required to present a criminal record
- Service
certificates proving the work experience
- 3
professional references
- All
attachments should be in Word or PDF form attached as one document
Interested candidates should submit their applications in
English not later than August 05th, 2026, at 04.00 pm.
Mantis EPIC Hotel is an equal employment opportunity
employer
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