Description
Bakery Cook at RwandAir Catering Ltd: (Deadline
24-07-2026)
July 09th, 2026
JOB ADVERT
RwandAir Catering Ltd is a fast-growing
In-flight Catering Company in Rwanda that started its operations from August
2014 and is providing catering services to scheduled airlines, private jet and
charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering
companies in Africa in few years to come.
As part of this strategy, we are looking for interested,
qualified, committed and competent candidate to apply for the position
mentioned below:
BAKERY COOK
Job Purpose:
A Bakery cook specializes in creating a wide variety of
baked items and desserts. These may include bread, croissant and other sweet
treats. Bakery cooks are skilled in the art of baking, which involves precise
measurements, careful timing and a deep understanding of ingredients and
techniques.
They use their creativity and expertise to develop recipes,
select quality ingredients and execute designs to produce visually stunning and
delicious breads.
Job Title: Bakery Cook
Reporting to: Sous Chef – Bakery & Pastry
Department: Production
Main duties and Responsibilities
- Prepare
a wide variety of items such as bread, croissant etc. following
traditional and modern recipes and according to the set recipes by
chef.
- Create
new and exciting desserts to renew our menus and engage the interest of
customers
- Decorate
breads using different icings, toppings etc. to ensure the presentation
will be beautiful and exciting
- Monitor
stocks for baking ingredients such as flour, sugar etc. and make
appropriate orders within budget
- Check
quality of material and condition of equipment and devices used for
Cooking.
- Maintain
a clean and orderly cooking station and adhere to health and safety
standards
- Carry
out any other duty assigned by supervisor
Required Qualifications, Skills, Experience and Abilities
- Minimum
secondary (A2) school diploma
- Diploma
in Culinary Arts specializing either in Bakery industry with relevant
Certificates
- 2
Years of professional relevant working experience in the same field and in
a reputable
organization
- Maintain
compliance with HACCP, food safety, hygiene and sanitation standards.
- Accurately
weigh and portion ingredients according to recipe cards.
- Ability
to follow standardized recipes precisely
- Good
communication and teamwork skills.
- Attention
to detail and commitment to quality
- Have
no restrictions (Physically fit, able to work nightshifts, weekends and
holidays)
- Ability
to stand for extended period
- Excellent
time management and organizational skills
- High
level of innovation and creativity
- Able
to work under pressure
How to apply
If you meet all the above criteria, send in your:
- Application
letter addressed to Head of HR & Administration specifying the
position you are applying in English
- Recent
Curriculum Vitae, including three referees with their personal telephone
contacts and E-mail addresses; in English
- Recent
Notarized certificate
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 24th July, 2026 at 05:00 pm.
Only shortlisted candidates will be contacted.
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