5 Job Positions at NESTHOUSE Ltd: (Deadline 1 December
2025)
Sous Chef at NESTHOUSE Ltd: (Deadline 1 December 2025)
Sous Chef – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in Kimihurura — a leafy,
creative neighborhood that attracts curious travelers and adventurous minds.
Our restaurant, Tweet, serves sophisticated yet wholesome dishes
that celebrate local ingredients with global flair. We value authenticity,
creativity, and collaboration — and we’re looking for a Sous Chef who can bring
energy, discipline, and craft to our kitchen.
Role Overview
The Sous Chef leads the hot kitchen, ensuring high standards
of flavor, presentation, and consistency across all dishes. Working closely
with the Head Chef, this role manages day-to-day operations, supervises cooks,
and helps design menus that balance creativity with cost control. The ideal
candidate is hands-on, reliable, and thrives in a small, fast-paced kitchen.
Key Responsibilities
Kitchen Leadership & Operations
- Support
the Head Chef in managing the full kitchen operation.
- Supervise
line cooks, prep staff, and coordinate service flow.
- Oversee
mise en place, plating, and consistency of all savory dishes.
- Ensure
smooth communication between kitchen and service teams.
- Step
in as acting Head Chef when required.
Menu Development & Quality Control
- Assist
in creating and testing new recipes and specials.
- Ensure
dishes meet presentation and flavor standards.
- Maintain
recipe documentation, portion control, and yield consistency.
- Monitor
food cost, waste, and stock rotation (FIFO).
Hygiene, Safety & Maintenance
- Enforce
hygiene and food safety standards in line with HACCP.
- Maintain
cleanliness and organization of all kitchen sections.
- Identify
and report equipment maintenance needs.
Teamwork & Training
- Train,
coach, and motivate junior kitchen staff.
- Lead
by example with professionalism, punctuality, and teamwork.
- Foster
a collaborative environment with the pastry section and front of house.
Education & Experience
- Diploma
or Certificate in Culinary Arts or related field.
- 3+
years of experience as a Sous Chef or Senior Cook.
- Proven
ability to manage kitchen operations in a small team environment.
Skills & Attributes
- Strong
culinary and plating skills across multiple cuisines.
- Excellent
communication and organizational skills.
- Knowledge
of cost control and stock management.
- Calm
under pressure; flexible to work early mornings or weekends.
- Passionate,
reliable, and committed to high standards.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com
Maintenance Officer at NESTHOUSE Ltd: (Deadline 1
December 2025)
Sous Chef – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in Kimihurura — a leafy,
creative neighborhood that attracts curious travelers and adventurous minds.
Our restaurant, Tweet, serves sophisticated yet wholesome dishes
that celebrate local ingredients with global flair. We value authenticity,
creativity, and collaboration — and we’re looking for a Maintenance Officer who
can ensure the recently renovated hotel stays looking perfect.
Role Overview
The Maintenance Officer is responsible for the proactive and
reactive maintenance of the hotel’s facilities, equipment, and infrastructure.
This includes identifying and resolving technical issues, scheduling
preventative maintenance, and ensuring that all areas of The Nest remain in
excellent working condition. The ideal candidate is hands-on, detail-oriented,
and takes pride in maintaining a high-quality environment.
Key Responsibilities
- Preventive
& Routine Maintenance
- Conduct
regular inspections of guest rooms, public areas, kitchen, and
back-of-house spaces.
- Implement
preventive maintenance schedules for plumbing, electrical, mechanical, and
carpentry systems.
- Monitor
lighting, air conditioning, water heaters, locks, and other hotel systems
for proper function.
- Maintain
records of maintenance checks and completed tasks.
- Reactive
Maintenance & Repairs
- Respond
promptly to maintenance requests from staff and guests.
- Diagnose
and repair minor issues across electrical, plumbing, and carpentry areas.
- Coordinate
with specialized external technicians for complex repairs.
- Ensure
minimal disruption to guest experience during maintenance activities.
- Facility
Management & Safety
- Ensure
compliance with safety, fire, and health regulations.
- Maintain
all tools, materials, and equipment in good condition.
- Support
the setup and maintenance of new installations or renovations.
- Report
hazards, damage, or unsafe conditions immediately.
- Coordination
& Communication
- Work
closely with the Front Desk and Housekeeping teams to prioritize
maintenance needs.
- Keep
clear records of work requests, timelines, and costs.
- Support
procurement of maintenance materials and manage stock levels.
- Communicate
clearly and professionally with management on ongoing issues or
improvements.
- Continuous
Improvement
- Suggest
and implement practical upgrades to improve efficiency and durability.
- Maintain
awareness of sustainable and energy-efficient maintenance practices.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com
Pastry Chef at NESTHOUSE Ltd: (Deadline 1 December 2025)
Pastry Chef – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in the heart of Kimihurura.
We’re a home for adventurous minds — a place where travelers,
creatives, and locals gather over good food and curious ideas. Our
restaurant, Tweet, brings global inspiration to Rwandan
ingredients, and our pastry section is a signature part of that experience —
serving fresh breads, desserts, and creative baked goods daily.
Role Overview
The Pastry & Bakery Chef leads all pastry and dessert
operations, ensuring quality, creativity, and consistency across breakfast,
lunch, dinner, and events. This role suits a hands-on artisan who balances
artistry with discipline, bringing modern pastry techniques and an eye for
presentation to every plate.
Key Responsibilities
Pastry & Baking Production
- Prepare
and decorate pastries, desserts, breads, and cakes daily.
- Manage
mise en place, fridge displays, and freshness rotation.
- Maintain
consistency in flavor, texture, and presentation.
- Create
seasonal specials and contribute to menu development.
Creativity & Menu Collaboration
- Work
with the Head and Sous Chef to design complementary dessert menus.
- Develop
cost-effective recipes and test new ideas aligned with The Nest’s style.
- Keep
up-to-date with modern pastry trends and techniques.
Hygiene, Safety & Stock Management
- Follow
HACCP and internal hygiene policies strictly.
- Maintain
order and cleanliness in the pastry section.
- Manage
inventory, requisitions, and deliveries.
- Monitor
stock rotation and reduce wastage.
Teamwork & Leadership
- Train
and supervise junior pastry assistants or interns.
- Communicate
clearly with the kitchen team and service staff.
- Support
overall kitchen operations during busy service periods.
Education & Experience
- Diploma
or Certificate in Baking, Pastry, or Culinary Arts.
- 3–5
years of experience as a Pastry Chef or Baker.
- Proven
ability to produce consistent, high-quality baked goods and desserts.
Skills & Attributes
- Strong
technical pastry and baking skills.
- Creative
and detail-oriented; strong aesthetic sense.
- Reliable,
disciplined, and organized.
- Flexible
to work early mornings, weekends, and holidays.
- Passionate
about innovation and continuous improvement.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com
Receptionist at NESTHOUSE Ltd: (Deadline 1 December 2025)
Receptionist – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in the leafy neighborhood of
Kimihurura — a space for adventurous minds who value comfort,
creativity, and connection. Our guests come from around the world, and our
mission is to make every stay feel personal, inspiring, and effortlessly warm.
The Receptionist plays a key role in shaping that first impression — welcoming
guests, anticipating their needs, and ensuring their stay is seamless from
check-in to check-out.
Job Overview
As the face of The Nest, the Receptionist is responsible for
creating a welcoming and delightful guest experience. From handling check-ins
and payments to coordinating with housekeeping and providing local
recommendations, this role ensures every guest enjoys a stay they’ll love —
leading to glowing reviews and repeat visits.
Key Responsibilities
Guest Experience & Service
- Provide
a warm and professional welcome to every guest.
- Handle
check-ins, check-outs, payments, and invoices efficiently.
- Anticipate
guest needs and offer thoughtful assistance throughout their stay.
- Respond
promptly to inquiries via phone, email, and in person.
- Offer
tours of the property and guidance on local attractions.
- Manage
guest feedback, complaints, or requests with care and professionalism.
- Proactively
suggest improvements to enhance the guest experience.
Operations & Coordination
- Maintain
accurate reservation records and room allocations.
- Communicate
effectively with housekeeping and kitchen teams to meet guest needs.
- Manage
cash handling, receipts, and end-of-shift reconciliations.
- Keep
the reception area tidy and welcoming at all times.
- Support
the Front Desk Supervisor in administrative tasks as needed.
Key Skills & Attributes
- Customer
Focused: Genuinely enjoys helping people and creating memorable
experiences.
- Professionalism: Maintains
composure and courtesy at all times.
- Communication: Clear,
friendly, and confident with guests and colleagues.
- Quick
Learner: Eager to grow, adapt, and develop within The Nest.
- Multitasking: Capable
of managing several responsibilities efficiently.
- Attention
to Detail: Ensures accuracy in billing, reservations, and service
follow-up.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com
Front of House Supervisor at NESTHOUSE Ltd: (Deadline 1
December 2025)
Front of House Supervisor – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant nestled in the leafy
neighborhood of Kimihurura — a space for adventurous minds who
value comfort, creativity, and connection. Our restaurant, Tweet,
brings together thoughtful food, warm hospitality, and a playful spirit. We’re
looking for a Front of House Supervisor who embodies these values — someone who
ensures every guest feels welcomed, cared for, and part of our story.
Role Overview
The Front of House (FOH) Supervisor oversees daily
restaurant and guest service operations (reception), ensuring smooth
coordination between the kitchen and service teams. This role combines hands-on
floor management, staff supervision, and guest engagement to deliver a
consistently high standard of service. The ideal candidate is organized,
people-oriented, and takes pride in creating memorable experiences.
Key Responsibilities
Guest Experience & Service Excellence
- Lead
by example in providing warm, professional, and attentive service.
- Resolve
guest issues promptly and professionally, escalating when necessary.
- Manage
group bookings, events for tour and corporate clients
- Manage
and create restaurant / bar event calendar (happy hour, community dinners
etc.)
- Recommend
and implement improvements to hotel checkin, bar service or restaurant
service.
Team Supervision & Coordination
- Oversee
waitstaff, bar, and reception teams during shifts.
- Plan
and communicate daily service briefings and table allocations.
- Ensure
smooth communication between front and back of house.
- Train
and motivate staff to uphold The Nest’s service philosophy.
- Support
recruitment, onboarding, and performance evaluations.
Operations & Administration
- Manage
reservations and guest flow to optimize seating and service quality.
- Oversee
billing accuracy, payment handling, and POS procedures.
- Monitor
stock levels for FOH supplies (menus, cutlery, uniforms, etc.).
- Maintain
high standards of hygiene, organization, and safety.
- Support
event setup and coordination when required.
Education & Experience
- Diploma
or Certificate in Hospitality, Hotel Management, or related field.
- 2–4
years’ experience in restaurant or hotel front-of-house roles, with at
least 1 year in a supervisory capacity.
- Proven
ability to lead teams and deliver outstanding guest service.
Skills & Attributes
- Strong
communication and interpersonal skills.
- Calm
and composed under pressure; quick problem solver.
- Excellent
organization, multitasking, and attention to detail.
- Confident
handling guest feedback and team coordination.
- Professional
appearance and a genuine passion for hospitality.
- Flexibility
to work evenings, weekends, and holidays.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com
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